The simple truth of Easter and hot cross buns

Easter is a time when families usually get together and celebrate. Whether people are Christian or not, they usually eat hot cross buns sometime over Easter. Hot cross buns used to only appear in shops after Ash Wednesday, but now they appear in shops after Christmas.

In many Christian countries, hot cross buns are traditionally eaten on Good Friday, with the cross symbolising the crucifixion. Hot cross buns are now available in fruit-free, chocolate chip, gluten-free, apple and cinnamon – I have even heard of a Vegemite hot cross bun.

There are other traditions surrounding the hot cross bun; however, in the Christian church, these are the meanings traditionally used: the bun is the shape of the stone rolled away from the tomb; the yeast makes the bun rise, symbolising Jesus rising from the grave; and the mixed spices share of the women bringing the spices to anoint Jesus’ body. Perhaps use this simple way to share the story of Easter with friends and family. Amaze them with your knowledge!

Lutheran Tract Mission has many resources to help you understand the Easter story leading to our salvation. Don’t forget to download and print the Lenten Devotional to help you get into a routine of devotions. Look at the LTM website at www.ltm.org.au to find the Lenten Devotional and download, print or put it on your device. Or browse the LTM website, search for Easter, and see what you can use to help you explain the love of God to your family and friends.

Continue your journey, walk with Jesus through Holy Week and eat a few hot cross buns. The very first Easter taught us this: ‘That life never ends and love never dies!’

‘The angel said: “Why do you look for the living among the dead? He is not here, he has risen!”’ (Luke 24:5a).

Anne Hansen is Lutheran Tract Mission’s Tract Development Officer.